SPICED POTATO WEDGES
4 large potatoes with skin sliced into wedges
3 large garlic cloves, crushed
1/2 tbsp crushed dried chilli flakes
1 tbsp cumin powder
1 tbsp coriander powder
1/2 tsp turmeric (optional)
1 tsp freshly ground pepper
3-4 tbsp olive oil
Salt to taste
Lemon wegdes (to squeeze over the potatoes)
Parboil potato wedges in water for 8 - 10 minutes, and drain. Mix together all the spices, crushed garlic, salt, pepper, and olive oil. Now Smear the spice-oil mix over the potatoes to coat well. Place wedges on a non stick roasting pan and drizzle a few drops of olive oil over them.
roast in a preheated oven at 350 deg. for 20 mins or until crisp on the outside and well done inside.
Try serving these with the regular ketchup, honeymustard, mayo etc. Or dip them in some cilantro chutney!