Here I am back again with another potato recipe... I can't seem to keep away from those potatoes! This is a mouth watering snack or side dish and not as unhealthy as its fried counterpart. Try it and let me know how yours turns out!
Serves 4
4 large potatoes with skin sliced into wedges
3 large garlic cloves, crushed
1/2 tbsp crushed dried chilli flakes
1 tbsp cumin powder
1 tbsp coriander powder
1/2 tsp turmeric (optional)
1 tsp freshly ground pepper
3-4 tbsp olive oil
Salt to taste
Lemon wegdes (to squeeze over the potatoes)

Parboil potato wedges in water for 8 - 10 minutes, and drain. Mix together all the spices, crushed garlic, salt, pepper, and olive oil. Now Smear the spice-oil mix over the potatoes to coat well. Place wedges on a non stick roasting pan and drizzle a few drops of olive oil over them.
roast in a preheated oven at 350 deg. for 20 mins or until crisp on the outside and well done inside.

Authors Note:
Try serving these with the regular ketchup, honeymustard, mayo etc. Or dip them in some cilantro chutney!

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