SPICED POTATO WEDGES

Here I am back again with another potato recipe... I can't seem to keep away from those potatoes! This is a mouth watering snack or side dish and not as unhealthy as its fried counterpart. Try it and let me know how yours turns out!

SPICED POTATO WEDGES

Serves 4

Ingredients:

4 large potatoes with skin sliced into wedges

3 large garlic cloves, crushed

1/2 tbsp crushed dried chilli flakes

1 tbsp cumin powder

1 tbsp coriander powder

1/2 tsp turmeric (optional)

1 tsp freshly ground pepper

3-4 tbsp olive oil

Salt to taste

Lemon wegdes (to squeeze over the potatoes)

Method:

Parboil potato wedges in water for 8 - 10 minutes, and drain. Mix together all the spices, crushed garlic, salt, pepper, and olive oil. Now Smear the spice-oil mix over the potatoes to coat well. Place wedges on a non stick roasting pan and drizzle a few drops of olive oil over them.

roast in a preheated oven at 350 deg. for 20 mins or until crisp on the outside and well done inside.

Authors Note:

Try serving these with the regular ketchup, honeymustard, mayo etc. Or dip them in some cilantro chutney!